**We are in need of at least 1 person who has experience with or particular passion for canning/preserving/fermentation in 2022**
Number of Internship Available: 3 Full Season + 1 Summer/Fall only Internship Starts: March 1 (Full Season Interns) or May/June (Summer-Fall Interns) To learn more about us, check out our website () and Facebook page, and follow our stream on Instagram We would be happy to answer any questions about us, our farm, and our internship positions via phone or email before you fill out an application, but reading this information and looking over our website should give you a good place to start. Teaching and learning are integral parts of our mission, and we do regular check-ins with everyone to make sure that people are learning what they want, and so that feedback can flow both directions.
We use a motley crew of interns (that’s potentially you if you are reading this), shorter term WWOOFers, and local volunteers to grow food and get it out into the community. We have a long stretch of creek frontage and springs as well as our farm house, a greenhouse, two high tunnels, and two barns. Our land consists of rolling pasture, wooded hills, and good bottom farm land. While our property consists of 55 acres, we intensively produce a wide diversity of sustainably grown vegetables and some fruit on less than 3 acres of land, with the majority of our sales occurring at retail farmers markets we attend in Nashville, through our CSA program (weekly subscription box of produce), and via some restaurant sales. Internship information General Farm Description: FOR MORE INFO AND TO APPLY - Īthena’s Harvest is a small vegetable farm run by former Peace Corps volunteers in Fly, TN, 33 miles (as the crow flies) from downtown Nashville.
Secondary Contact: Athena Childs Fleisher Updated on Contact information Farm Address: